Asheville’s Locally-made Food, Beverages, Clothing & Art -- DigLocal Asheville NC

Established in 1916, the farm is open year-round. We offer 100% grassfed beef, pasture raised pork & poultry, lunch, brunch, seasonal events, in-house butchery, gifts, baby animals, group tours, venue rentals, concerts, catering, and family fun.

Our charcuterie boxes graze cups, and grazing tables are always made to order, with the freshest ingredients that we can source. We are always looking for new and exciting ways to make food fun, and unique for all of our customers, for every occasion. We are so glad that you're here, and that you're a part of this journey with us!

A coffee shop that supports its patrons through the exchange of art, music, and ideas. To be Haywood Famous can mean different things, but the most important among them is to be apart of the culture of venues, bars, shops and cafes where one can be known and accepted from the moment they walk in the door. That feeling of walking down Haywood Road and never meeting a stranger. What started as a phrase between friends to identify the who's-who in Asheville youth culture, has quickly become the heart of a new kind of space for sober community & nightlife that celebrates the “come as you are” attitude we all love in Asheville.

Crafted Edge welcomes you to their gallery and workspace offering fine handmade tools + provisions for the kitchen. This local retailer offers a blend of renowned brand appliances and exclusive made in house knives and culinary wares for home cooks and professionals alike. Visitors can explore the in-store workshop seven days a week, where the Crafted Edge team goes beyond selling exceptional tools. They encourage customers to participate in mini knifemaking courses, cooking demonstrations, and cutting-edge classes on demand. The space showcases the work of 12 local and regional artisans specializing in disciplines like Knifemaking, Blacksmithing, Metallurgy, Ceramics, Carpentry, and more. Each artisan adds a unique touch, creating a dynamic gallery where craftsmanship meets functionality. Looking ahead, the Crafted Edge Team aims to expand their passion for teaching with a comprehensive class schedule. They envision offering engaging and informative hands-on classes, enriching kitchen skills and fostering a deeper love for the culinary arts. Stay tuned for updates on this journey!

NEVER outsourcing production, FIREWALKER has its own team of hot sauce enthusiasts that craft the freshest ingredients to ensure the best flavors and heat go into each bottle. We own 3 Farms where grow our Habanero & Carolina Reaper Peppers. -Asheville

Kombucha is a living probiotic beverage made by fermenting black tea which communities have been brewing for thousands of years. It’s energizing, detoxifying and great for digestion. It’s also pretty dang tasty when it’s done well!

Providing Asheville and beyond with delicious, healthy, all-natural sodas and sparkling waters with a fraction of the sugar of those available at market.

Flour, open daily at 7 AM, offers made-from-scratch breakfast biscuits, homemade focaccia sandwiches, fresh daily pastries, and a full coffee program! Check them out on Instagram for up to date specials, events, and more.

Montford Deli is a Small Batch, Family Run kitchen - bringing you Comfort Food Done Right. Come on in an grab a seat!!

Known as "The Microbrew of Hummus," Roots uses only the freshest, cleanest, closest ingredients possible and makes some of the best hummus you'll ever taste, right in the River Arts District!

All of the AppalaChai! spices, black tea and evap cane sugar are organic and sourced locally whenever possible. (less sweet, more spice) AppalaChai! "chai tea" is served at most of Asheville's finest coffee shops as well as many cafes and restaurants.