Name: Pork Belly Sandwich $14
Start: 2026-10-15
End: 2026-10-15
Location: Sand Hill Kitchen

Pork belly, brie, and strawberry rhubarb jalapeño jam on white or wheat is $14, with chowder as a side for $1.50 at Sand Hill Kitchen.

Thursday, October 15 at Sand Hill Kitchen. Come and get it.

Sand Hill Kitchen is a scratch-made breakfast and lunch counter inside the BP station at Sand Hill and Sardis Roads, right where West Asheville runs into Enka-Candler. Chef and owner Jamie Wade opened it in January 2017, and in 2022 a statewide magazine contest named her North Carolina's Fried Chicken Champ.

Everyone talks about the buttermilk fried chicken sandwich with house dilly pickles, cheddar and herbed Duke's mayo, but the Reuben, the burgers, the beet sandwich and the breakfast burritos hold their own. The chips are hand cut and fried in house, and the banana pudding takes after her grandmother's. Breakfast runs Wednesday through Saturday and lunch Tuesday through Saturday. It's closed Sunday and Monday.

Locals will tell you it's the best food you'll find at a gas station, and the fried chicken sandwich has been winning local votes since the first year. It's also part of Bridge Meals, so anyone can walk in and ask for a free meal, no questions asked.

Sand Hill Kitchen

Asheville's food scene is mostly local, and this guide walks it neighborhood by neighborhood. Many of these spots post their daily specials, happy hours and events on Dig Local, so check a profile before you go. Downtown, Posana on Biltmore Avenue builds its menu around local farms, The Rhu on South Lexington Avenue is known for its cruffin, Old Europe Pastries has made Hungarian pastries since 1994 and now sits on Broadway, and Capella on 9 serves tapas on the roof of the AC Hotel. On the South Slope, Tiger Bay Cafe cooks Latin and West Indian food inside Ben's Tune Up, and the Funkatorium on Coxe Avenue pours sour beer. Haywood Road in West Asheville has Biscuit Head, Thai Pearl, Finest and Westville Pub. Merrimon Avenue in North Asheville has plant, Mountain Madre, Mother Ocean Seafood Market and 828 Family Pizzeria. In East Asheville, RendezVous serves French bistro food on New Haw Creek Road. Rocky's Hot Chicken Shack fries Nashville-style hot chicken on Patton Avenue in West Asheville and on Sweeten Creek Road in South Asheville. For fully vegan kitchens, restaurants with real meat-free menus and answers to common questions, see our Dig Deeper guide to vegetarian and vegan restaurants in Asheville.

Asheville Food and Drink: Restaurants, Specials and Happy Hours

Asheville has a long list of women-owned businesses, and this guide rounds them up. Downtown, one stretch of Broadway has Old Europe Pastries for Hungarian cakes, the honey tasting bar at Asheville Bee Charmer and VaVaVooom's lingerie boutique. On Patton Avenue, Hazel Twenty and its menswear sister Lex Twenty carry Free People, Filson and Barbour. Instant Karma sells crystals on Lexington Avenue and Haywood Road, and Good Hot Fish fries Carolina seafood on Buxton Avenue. In the River Arts District, ButterPunk bakes biscuits on Depot Street. West Asheville has The Odd on Haywood Road for drag and punk nights, plus the fried chicken sandwich at Sand Hill Kitchen on Sardis Road. Asheville Raven & Crone stocks tarot decks and candles on Merrimon Avenue, and Hemp 4 Victory is in Woodfin. Head south for Retro Coffee on Sweeten Creek Road, the Pie Flight at Baked Pie Company in Arden and the antique dealers at Altamont Vintage near Biltmore Village. Asheville Charcuterie Co. builds boards and grazing tables, and SweetPeas Photo Camper brings a photo booth to parties. For branding and illustration, there's Flori Pate Designs. Every business below has hours, photos and directions.

Pork Belly Sandwich $14

The Scoop