Mountain Madre is a family-owned Mexican Kitchen & Agave Bar. Not only are we known for using fresh local ingredients in all of our dishes and margaritas, but we are also known for having the largest Agave bar in Western North Carolina-- offering only the finest Tequila and Mezcal. Owners, Danny & Paige Scully, created Mountain Madre with the intention to bring families and friends together. Together with our Mountain Madre team we are committed to providing our guests the best quality food, vibrant atmosphere, and a memorable experience!
Eda Rhyne Distilling Company creates farm to flask craft spirits that capture the unique flavors of Asheville and the Blue Ridge Mountains. Eda Rhyne is offered in ABC stores across North Carolina as well as bars and independent liquor stores across the country. Be sure to swing by their Asheville tasting room for craft cocktails, fresh natural wines, and cold beer.
Appalachian Mountain Brewery Taproom boasts a full kitchen, open for lunch every day at 11am, serving elevated Southern pub fare, a 3,000-square-foot taproom and 4,000-square-foot beer garden, over 100 parking spaces, and is set up to accommodate outdoor, indoor, and to-go orders. The space is dog- and kid-friendly and the AMB team also expects people to come in fresh off the nearby trails. Beverage options include 32 taps and a full bar, including cocktails, seltzers, wine, and AMB ciders in addition to AMB’s award-winning beer. Diehard AMB fans will appreciate the return of classics like Spoaty Oaty, as well as the new Bojangles Hard Sweet Tea, AMB’s recent collaboration with the Charlotte-based chicken and biscuit maker. AMB offers weekly specials including 1/2 off Wine on Mondays, Trivia on Wednesday nights and live music Thur - Sunday.
Welcome to Posana® – a contemporary American restaurant on Historic Pack Square in downtown Asheville. Our inviting main dining room offers the perfect setting for a romantic dinner or a casual cocktail on the patio. Savor local, seasonal, and sustainable dishes crafted from premium ingredients sourced from 65+ local purveyors and farmers. With dynamic menus that evolve weekly, we naturally accommodate a variety of diners’ needs, including those requiring a gluten-free kitchen. Enjoy a glass or two of wine from our award winning wine cellar or a hand crafted cocktail from our full bar. For private events, we invite you to explore our newly renovated Mandara Gallery. We can't wait to serve you! We are currently open for dinner service Wednesday, Thursday & Sunday 5pm-9pm and Friday & Saturday from 5pm-10pm. We are closed on Monday and Tuesday.